Davide Scabin at Cook It Raw

David Scabine, chef at Combal.Zero in Turin, Italy, and participant in the Cook It Raw project, sums up the power of foraging – of taking time to enjoy the world, the fruits of nature, and the most freshly explosive of tastes – rather poetically:

A rich man who has no time pays a poor man who has no money. “Who, then, is the richest, and who the poorest?” he asks. “The man with the money or the man with the time?”

Read the full article here in the Independent.

 

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Davide Scabin at Cook It Raw